Background
This miso steak can be served with side dishes of you choice (for example sweet potato mash and stir-fried veggies) or you can sliced it and add to a salad or a soup. Also, you can make wonderful little party nibbles by carving the steak into very thin slices and wrapping some marinated carrot & radish matchsticks (or other filling) into them.
Ingredients
- 1 large, matured sirloin steak
- 1 tsp miso paste
- 2 tsp soy sauce
- 1 tsp mirin
- 1 tsp maple syrup ( or Β½ tsp sugar)
- 1 tsp sesame seeds
- Ground pepper
Instructions
- Mix the ingredients into a paste and massage the steak with this. Let it rest for about 30-60 minutes, if time allows.
- Heat a griddle pan and brush it with oil. When hot, place the steak in the pan and cook for 30 seconds over high heat then turn it over and cook for another 30 seconds.
- Turn down the heat and cook for 3-5 minutes on each side to your liking, turning every minute.
- Rest for 5-10 minutes on a chipping board, before slicing it.
Categories
- Meal Type: - Appetizer - Dinner - Grill - Lunch - Main - Nibbles & Bites - Quick & Easy
- Cuisines: - Japanese
- Occasions: - Barbecue - Dinner Party - Fathers Day - New Year - Parties - Sports Food
- Health and Diet: - Combination - Dairy Free - Egg Free - Gluten Free - Low Carb - Paleo
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Chocolate dates stuffed with almonds
If you want some delicious and easy treats during the...
Recipe by Dinna | -
Leftover duck ramen
After the Christmas celebrations all of us have a lot...
Recipe by Dinna | -
French Toast Panettone
Leftover, slightly stale panettone is perfect for making French toast...
Recipe by Dinna | -
Dairy-free gingerbread biscuits
These dairy-free gingerbread biscuits are perfect for baking with children....
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |