Name: Mixed seafood curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250g Mixed seafood (prawns, mussels and squid rings); 300g Button mushrooms, chopped; 3 Spring onions, chopped; 1" fresh Ginger grated; 5 Cloves garlic, crushed; 1 Tomato, chopped; Salt as required; 1Tbsp Oil; 1 Onion, chopped; 1 tsp Chilli powder

Mixed seafood curry

18 Mar 2016

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

I love seafood of all sorts and try different curries with them. I got this quick and easy recipe from a friend. It has all the fresh ingredients which give it a very refreshing taste. It goes well with steamed rice.

Ingredients

250g Mixed seafood (prawns, mussels and squid rings)
300g Button mushrooms, chopped
3 Spring onions, chopped
1" fresh Ginger grated
5 Cloves garlic, crushed
1 Tomato, chopped
Salt as required
1Tbsp Oil
1 Onion, chopped
1 tsp Chilli powder

Instructions

In a deep bottomed vessel, heat oil on medium flame. Add onion and spring onion to it and fry until brown.
Add the ginger and garlic and fry for a minute.
Add the button mushroom and tomato and fry until cooked.
Add the mixed seafood, chilli powder and salt and mix.
Serve hot with steamed rice.