Instructions

1. Wash and thinly slice or shred the cabbage.
2. Put all ingredients in a large, heavy-based saucepan. Add some water to cover the cabbage.
3. Bring to the boil, then gently simmer on a low heat, uncovered for 60 minutes, stirring occasionally.
4. Taste it, and if necessary, add more sugar and season with salt and pepper.
5. Add some water if it's too dry. Put the lid on and cook for 20-30 minutes until you get a thick sauce around the soft cabbage.
6. Before serving, discard the cinnamon stick. Serve warm.