Mussels with chorizo
24 Jul 2016
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Background
If you're looking some easy tapas to make for a get-together or a light midweek meal try these mussels with chorizo. It takes just 5 minutes to cook and it's absolutely delicious. It goes well with a glass of Cava or Sangria.
Ingredients
- 150g mussel meat (pre-cooked and shelled)
- 1 shallot
- 100g cooking chorizo
- 1-2 Tbsp white wine vinegar (or white wine)
- 1 Tbsp chopped parsley
Instructions
- Finely chop the shallot. Remove the skin of the chorizo, then dice.
- Heat 1 spoonful of olive oil in a frying pan and gently cook the shallot and chorizo until the onion softens and the sausage releases its fat.
- Add the mussles and wine (or wine vinegar) and cook for about 5 minutes until the wine/vinegar evaporates. Sprinkle with the parsley.
- Season with plenty of freshly ground pepper and some salt if needed.
- Serve warm or at room temperature.
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Categories
- Meal Type: - Appetizer - Everyday - Lunch - Nibbles & Bites - Quick & Easy - Snacks - Starter
- Cuisines: - Spanish
- Occasions: - Dinner Party - Parties - Picnic
- Ingredients: - Pork - Shellfish
- Health and Diet: - 5:2 Diet - Combination - Dairy Free - Gluten Free - Low Carb - Paleo
- Skill Levels: - Easy
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