Name: Mustard and maple glazed roasted vegetables
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 red onion; 1 aubergine; 1 red pepper; 1 courgette; 1 Tbsp olive oil; For the glaze:; 2 Tbsp maple syrup; 2 Tbsp Dijon mustard; 1 Tbsp cider vinegar; 1 garlic clove, minced; Salt and pepper

Mustard and maple glazed roasted vegetables

7 May 2025

by Dinna

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

These mustard and maple glazed roasted vegetables go really well with grilled/pan-fried steak, pork chops, sausages and so on. You can serve them in a flatbread or a sandwich too with cured or cold meat. This is a vegan dish, but feel free to add some crumbled feta or Parmesan shavings just before serving, if cheese is not an issue for you. You can cook this dish in an air-fryer.

Ingredients

1 red onion
1 aubergine
1 red pepper
1 courgette
1 Tbsp olive oil
For the glaze:
2 Tbsp maple syrup
2 Tbsp Dijon mustard
1 Tbsp cider vinegar
1 garlic clove, minced
Salt and pepper

Instructions

Preheat the oven to 180°C.
Cut the onion into 4 wedges, the other vegetables into large chunks.
Put them in a roasting dish, then drizzle the oil over them. Using a silicon brush, coat everything well with the oil.
Bake for 15 minutes.
Meanwhile mix the glaze.
After 15 minutes of baking, take out the dish out and brush the veggies generously with the glaze.
Bake for 5 minutes, then turn over the veggies, coat them with the glaze and bake for another 5 minutes or so.
Serve warm or at room temperature.

https://cooktogether.com/recipe-items/mustard-and-maple-glazed-roasted-vegetables/

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