Name: Mysore Bonda (Plain flour bajjias)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1½ Cups Plain flour; ½ Cup Rice flour; ¾ Plain yogurt; ¾ Cup Water (Or as required); 1 tsp Baking soda; Salt as required; 1 Tbsp Ginger chopped; 1 Green chilli chopped; 2 Tbsp of coriander leaves chopped; 2 tsp Cumin seeds; Oil for deep frying

Mysore Bonda (Plain flour bajjias)

9 Jul 2015

by Deepthi (in memoriam)

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

Background

Mysore bonda is a snack which goes well with an evening tea. It can be easily made instantly. Since they are deep fried, they can be eaten occasionally, maybe for a get-together!

Ingredients

1½ Cups Plain flour
½ Cup Rice flour
¾ Plain yogurt
¾ Cup Water (Or as required)
1 tsp Baking soda
Salt as required
1 Tbsp Ginger chopped
1 Green chilli chopped
2 Tbsp of coriander leaves chopped
2 tsp Cumin seeds
Oil for deep frying

Instructions

Mix all the dry ingredients together.
Add the ginger, green chilli and yogurt to it.
Add water little by little to make a thick batter without lumps. Let this batter sit aside for 20 minutes.
Heat oil for deep frying on medium flame.
Spoon some batter and put it in the oil like dumplings (5-6 at a time).
Let the dumplings fry in medium low flame for 4-5 minutes on each side.
Place them on a kitchen towel to absorb the excess oil and serve hot with coconut chutney.