New potatoes with mustard and spinach

Published on 18 Jul 2025 | In | By |
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Background

These new potatoes with mustard & spinach go really well with grilled pork chops or steak. You can pre-cook the potatoes and warm through in the spinach sauce, so this recipe is ideal for summer parties and barbecues.



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The Recipe

Ingredients

  • 450g new potatoes
  • 2 cloves of garlic
  • 1 Tbsp olive oil
  • 100g baby spinach
  • 2 Tbsp Dijon mustard
  • Juice of ½ lemon

Instructions

  • 1. Put the potatoes in a pan of cold water, bring to the boil and cook for 15 minutes or until tender. Drain and rest until needed.
  • 2. Finely slice the garlic.
  • 3. Heat the oil a pan, add fry the garlic for 30 seconds, then add spinach, lemon juice and mustard. Add a drop of water or vegetable stock too.
  • 4. Put the lid on and cook for 3 minutes or until the spinach has wilted.
  • 5. Cut the potatoes in half, then add them to the spinach sauce. Season with salt and pepper.
  • 6. Toss gently to warm through, then serve.

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About the Author

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Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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