Oat and raisins pancakes
12 Aug 2021
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
These oat and raisins pancakes are dairy-free and gluten-free too, if appropriate oats are used. They are sugar-free too, so quite a healthy choice for breakfast or snacks. Serve them with maple syrup, fruit compote or your favourite toppings.
Ingredients
- 2 eggs
- 2 cups porridge oats
- 1 tsp baking powder
- ½ cup oat yoghurt
- ½ cup oat milk
- 1 tsp vanilla essence
- 1 pinch cinnamon
- 1 tsp oil
- ½ cup raisins or sultanas
Instructions
- Put all ingredients (except the raisins) in a blender and pulse until you gate a thick, smooth batter. Add more oat milk if it's too thick. If you have time, rest for 15 minutes.
- Stir in the raisins, then heat a lightly oiled pancake pan, and spoon batches of the batter onto it (you can use silicon or metal pancake moulds).
- Cook the pancakes on both sides for a minute or so until golden brown.
- Serve the pancakes warm or at room temperature with your favourite sauce.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Breakfast - Brunch - Everyday - Kids Food - Main - Nibbles & Bites - Pancakes & Waffles - Quick & Easy - Snacks
- Cuisines: - British
- Ingredients: - Whole grains
- Health and Diet: - Dairy Free - Detox - Diabetic - Gluten Free - Healthy - High Fibre - Low GI - Nut Free - Sugar Free - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Chocolate Oat Seed Cookies
These chocolate oat seed cookies are easy to make. They...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
Advertise on CookTogether
Like Us On Facebook …
