Instructions

1. Preheat the oven to 180°C.
2. Roughly chop the nuts and the apricots (you can use a mini food-processor too).
3. Heat the butter, sugar and syrup in a saucepan over low heat. When the sugar and butter have melted, turn off the heat.
4. In a large bowl, mix all the dry ingredients, then add the syrup. Using a wooden spoon, mix until you get a soft dough.
5. Line a baking tray with baking paper.
6. Using a Tbsp put dollops onto the baking paper and press them down to about 1cm thick rounds.
7. Bake for about 15 minutes, until golden.
8. Let them cool for a couple of minutes, then transfer them to a wire rack to cool completely.