Name: Pancake trifle with berries
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 3 pancakes; 100g raspberries; 2 Tbsp muscovado sugar or 1 Tbsp Stevia; 1 tsp lemon juice; ½ tsp vanilla essence; 50g blueberries; 100 ml vanilla custard or thick, creamy yogurt (plant-based or dairy); Whipped cream (plant-based or dairy); Dried raspberry powder/flakes

Pancake trifle with berries

31 Jul 2022

by Dinna

Prep Time

5 minutes

Cook Time

8 minutes

Total Time

13 minutes

Background

You can make easy desserts and puddings with leftover or ready-made pancakes - cakes, traybakes, trifles, tiramisu and so on. For this pancake trifle with berries I used home-made, leftover, gluten-free pancakes and soy vanilla custard & whipped cream, but do use normal versions, if dairy/gluten is not an issue for you. The recipe is for one portion, so adjust it according to the portions you want to serve.

Ingredients

3 pancakes
100g raspberries
2 Tbsp muscovado sugar or 1 Tbsp Stevia
1 tsp lemon juice
½ tsp vanilla essence
50g blueberries
100 ml vanilla custard or thick, creamy yogurt (plant-based or dairy)
Whipped cream (plant-based or dairy)
Dried raspberry powder/flakes

Instructions

Set a few raspberries aside.
Put the rest in a saucepan with the sugar, lemon juice and vanilla essence. Heat and stir it until you get a thick compote. Let it cool.
Line a small glass pot or jar with one pancake. Spoon half of the raspberry compote over it, then scatter a few blueberries on top.
Spoon half of the custard/yogurt over the berries, then add another pancake, followed by the remaining compote and blueberries.
Put the third pancake on top and cover the dish with foil. Rest in the fridge for at least an hour.
Just before serving, add the whipped cream and decorate it with the raspberries you put aside and sprinkle it with some dried raspberry powder.

https://cooktogether.com/recipe-items/pancake-trifle-with-berries/

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