Ingredients

• For stuffing:
• 2 Medium potatoes, boiled and cubed
• 1 Small onion, chopped
• 1 Tbsp Coriander leaves, chopped
• 1 tsp Roasted cumin powder
• 1 tsp Chaat powder (Store bought)
• ¼ tsp Red chilli powder
• Black salt or salt, as required
• For Pani:
• ½ Cup Mint leaves, chopped
• ¾ Cup Coriander leaves, chopped
• 1" Ginger, chopped
• 1 Green chilli, chopped
• 1 Tbsp Seedless tamarind
• 3 to 3.5 Tbsp Crumbled or powdered jaggery/sugar
• 1 tsp Roasted cumin powder
• 1 tsp Chaat masala powder
• 2 to 3 Cups of water (add water as per the consistency you want)
• Black salt or salt, as required
• For puris:
• 30 Puris (Store bought)