Background

When I’m busy or tired I don’t really feel like cooking, but I don’t like buying ready-cooked meals from the supermarkets either as they are full of additives and/or sugar. My solution is to have pre-cooked sauces in the fridge/freezer which I can use for simple dishes, such as pasta or frittata. This pasta with tomato sauce and chicory  is one of those dishes I can create within 10 minutes - instead of chicory other veggies work too, such as kale, spinach, peas, green beans, asparagus etc (those that can be blanched quickly). I made this dish using my homemade tomato sauce and gluten-free pasta.