Name: Pasta with cavolo nero and pancetta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 300g of pasta; 150g Cavolo nero cabbage; 150g pancetta; 1 Tbsp olive oil; 2 cloves of garlic; 1 red chilli; 2 anchovies from a tin, chopped; 3 Tbsp pine nuts; Grated Parmesan cheese

Pasta with cavolo nero and pancetta

21 Mar 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This dish is ready in 15 minutes so it's perfect for a lazy weekend lunch or midweek supper. You can use any type of pasta - even gluten-free versions.

Ingredients

300g of pasta
150g Cavolo nero cabbage
150g pancetta
1 Tbsp olive oil
2 cloves of garlic
1 red chilli
2 anchovies from a tin, chopped
3 Tbsp pine nuts
Grated Parmesan cheese

Instructions

Cook the pasta according to the instructions on the pack. Drain and cover.
Meanwhile chop the garlic, chilli and thinly slice the cabbage leaves.
Heat the oil in a frying pan and fry the pancetta until crisp and golden.
Add the garlic, chilli, anchovies and pine nuts. Fry for about a minute, until the nuts are browned.
Add the cabbage slices and a splash of water. Cook, covered, for 3-5 minute until the leaves arewilted.
Add the pasta to the pan, season to taste, toss well.
Serve warm with grated parmesan.

Tips

You can make this recipe with Savoy cabbage and/or streaky bacon too.

https://cooktogether.com/recipe-items/pasta-with-cavolo-nero-and-pancetta/

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