Instructions

1. Cook the pasta according to the instructions on the pack. Drain and cover.
2. Meanwhile chop the garlic, chilli and thinly slice the cabbage leaves.
3. Heat the oil in a frying pan and fry the pancetta until crisp and golden.
4. Add the garlic, chilli, anchovies and pine nuts. Fry for about a minute, until the nuts are browned.
5. Add the cabbage slices and a splash of water. Cook, covered, for 3-5 minute until the leaves arewilted.
6. Add the pasta to the pan, season to taste, toss well.
7. Serve warm with grated parmesan.