Name: Pea and pea shoot spaghetti
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200g spaghetti; 100g green peas; 1 Tbsp olive oil; 1 large garlic clove; Juice and zest of half a lemon; 50g pea shoots; 2 tbsp chopped dill; To serve: grated parmesan, lemon juice

Pea and pea shoot spaghetti

12 Jul 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This pea and pea shoot spaghetti is a simple, delicate summer dish. It can be on table within 15 minutes so it's ideal on busy or lazy days. You can use other types of pasta if you like - including gluten-free versions.

Ingredients

200g spaghetti
100g green peas
1 Tbsp olive oil
1 large garlic clove
Juice and zest of half a lemon
50g pea shoots
2 tbsp chopped dill
To serve: grated parmesan, lemon juice

Instructions

Cook the pasta in a pan of salted, boiling water according to the pack instructions.
In a large frying pan heat the oil, add the garlic and fry for 1 minute. Add the peas and the lemon juice, braise for 2-3 minutes until the peas are just tender. Take off the heat, add the lemon zest and pea shoots, season, then put the lid on.
Drain the pasta, but keep a cupful of the cooking water.
Add the pasta to the peas and put the pan back on the cooker. Add a couple of spoonfuls of the cooking water, combine, then heat through for a minute. Stir in the dill and a tablespoonful of parmesan.
Serve with freshly ground pepper and more cheese scattered over it. Garnish with pea shoots.

https://cooktogether.com/recipe-items/pea-and-pea-shoot-spaghetti/

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