Name: Pea shoot and beetroot salad
Prep time: 10 min
Total time: 10 min
Ingredients: 75g pea shoots; 2 baby beetroot in balsamic or similar vinaigrette; 4 spring onions; 4 radishes; For the dressing:; Juice of ½ lemon; 1 clove of garlic (minced), optional; 1 tsp Dijon mustard; ½ tsp agave syrup or honey; 1 Tbsp healthy salad oil (or olive oil mixed with walnut oil); Salt &pepper, to taste

Pea shoot and beetroot salad

30 May 2022

by Wholeness

Prep Time

10 minutes

Total Time

10 minutes

Background

Pea shoots are sweet and delicate, also very healthy. This vegan pea shoot and beetroot salad is perfect for spring and summer meals - goes well with grilled meat, fish or perfect for sandwiches, burgers and so on.

Ingredients

75g pea shoots
2 baby beetroot in balsamic or similar vinaigrette
4 spring onions
4 radishes
For the dressing:
Juice of ½ lemon
1 clove of garlic (minced), optional
1 tsp Dijon mustard
½ tsp agave syrup or honey
1 Tbsp healthy salad oil (or olive oil mixed with walnut oil)
Salt &pepper, to taste

Instructions

Rinse and drain the pea shoots, then scatter them in a serving bowl or onto a platter. Cut the beets into chunks and thinly slice the radishes and the spring onions. Arrange these on top of the pea shoots.
Mix the dressing then drizzle over the salad just before serving.