Pea shoot and beetroot salad
30 May 2022
Prep Time
10 minutes
Total Time
10 minutes
Background
Pea shoots are sweet and delicate, also very healthy. This vegan pea shoot and beetroot salad is perfect for spring and summer meals - goes well with grilled meat, fish or perfect for sandwiches, burgers and so on.
Ingredients
- 75g pea shoots
- 2 baby beetroot in balsamic or similar vinaigrette
- 4 spring onions
- 4 radishes
- For the dressing:
- Juice of ½ lemon
- 1 clove of garlic (minced), optional
- 1 tsp Dijon mustard
- ½ tsp agave syrup or honey
- 1 Tbsp healthy salad oil (or olive oil mixed with walnut oil)
- Salt &pepper, to taste
Instructions
- Rinse and drain the pea shoots, then scatter them in a serving bowl or onto a platter. Cut the beets into chunks and thinly slice the radishes and the spring onions. Arrange these on top of the pea shoots.
- Mix the dressing then drizzle over the salad just before serving.
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Categories
- Meal Type: - Everyday - Quick & Easy - Salad - Side
- Cuisines: - British
- Occasions: - Anniversaries - Mothers Day - Valentine's Day
- Ingredients: - Greens & Salads
- Health and Diet: - Dairy Free - Detox - Egg Free - Gluten Free - Healthy - Low Calorie - Low Carb - Low Salt - Nut Free - Raw Food - Vegan
- Skill Levels: - Easy
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