Name: Peanut chikki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup roasted peanut halves; 1 cup chopped jaggery; 3 tsp ghee

Peanut chikki

28 Jul 2017

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Background

Peanut chikki is a traditional sweet preparation across India and is usually made by blending jaggery and peanuts together. Peanut chikki is a nutritious and easy to prepare dish, it is also a favorite among children.

Ingredients

1 cup roasted peanut halves
1 cup chopped jaggery
3 tsp ghee

Instructions

Heat a pan on high flame and add the jaggery, mix well. Cook on a high flame for 3 minutes.
Lower the flame and stir continuously, till it foams and changes color.
Switch off the flame and add the roasted peanuts and ghee, mix well.
Put the mixture on a greased flat surface and pat the mixture with greased hands.
Make sure it does not stick to the surface.
Cut immediately using a sharp knife into equal squares. Cool completely.
Break into pieces and store it in an airtight container in a cool and dry place.

https://cooktogether.com/recipe-items/peanut-chikki/

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