Instructions

1. Heat a pan on high flame and add the jaggery, mix well. Cook on a high flame for 3 minutes.
2. Lower the flame and stir continuously, till it foams and changes color.
3. Switch off the flame and add the roasted peanuts and ghee, mix well.
4. Put the mixture on a greased flat surface and pat the mixture with greased hands.
5. Make sure it does not stick to the surface.
6. Cut immediately using a sharp knife into equal squares. Cool completely.
7. Break into pieces and store it in an airtight container in a cool and dry place.