Name: Peppercorn roast beef
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 beef joint (about 2 pounds); 2 Tbsp mixed peppercorn; 2-3 Tbsp mustard (wholegrain or dijon)

Peppercorn roast beef

12 Jun 2016

by Dinna

Prep Time

5 minutes

Cook Time

45 minutes

Total Time

50 minutes

Background

For many people roast beef is the ultimate Sunday lunch - yet it can be really bland and dry. But it's so easy to make a joint become more tasty if you just add some spices or an interesting sauce. This peppercorn roast beef is a perfect example - you only need some peppercorns and mustard, and your beef will be transformed into an absolutely delicious dish. Try it!

Ingredients

1 beef joint (about 2 pounds)
2 Tbsp mixed peppercorn
2-3 Tbsp mustard (wholegrain or dijon)

Instructions

Preheat the oven to 220C.
Using a pestle and mortar coarsely grind the peppercorns. Sprinkle these onto a chopping board or a flat plate.
Using a silicon brush smear the mustard over the beef then roll the beef in the peppercorn.
Heat a Tbsp of oil in a frying pan until very hot. Sear the beef for about 3-5 minutes, turning regularly.
Put the beef in a roasting tray and put it in the oven for 15 minutes.
Turn down the oven to 180°C and cook for a further 15-30 minutes, depending on how well cooked through you like your beef.
Rest the beef for 15 minutes (covered) before carving. In the meantime make some gravy from the cooking juices.

https://cooktogether.com/recipe-items/peppercorn-roast-beef/

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