Pork Loin & Apple Sauce
18 Dec 2015
Prep Time
10 minutes
Cook Time
100 minutes
Total Time
10 minutes
Background
This Pork Loin & Apple Sauce recipe is perfect for Sunday Lunch because it's delicious, impressive and needs so little effort. You can make it at Christmas time too - it's a really nice change from the omnipresent turkey!
Ingredients
- 2kg Pork Loin (boneless with rind)
- 1 Tbsp olive oil
- 1 Tbsp sea salt
- 2 sprigs rosemary
- For the Apple Sauce:
- 3 big cooking apples (e.g. bramley)
- 60 ml water
- 1 tsp sugar
- good pinch of cinnamon
Instructions
- Preheat oven to 240°C.
- Score the skin then rub in the oil and salt. Tuck the rosemary under the stings on the underside of the pork.
- Roast in the oven for up to about 40 minutes until the skin starts to blister.
- Turn down the oven to about 170°C and let cook for an hour.
- Put the joint on a carving plate and cover loosely with foil for about 15 minutes while you make the apple sauce.
- Apple Sauce: Peel, core and slice the apples thickly.
- Put in a small saucepan covered with the water and bring to the boil stirring constantly.
- Simmer under the lid for 5 minutes then for another 5 uncovered.
- Turn off the heat then stir in the cinnamon & sugar.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Dinner - Lunch - Main - Roast - Seasonal
- Cuisines: - British
- Occasions: - Christmas - Dinner Party - Easter - Sunday Lunch
- Ingredients: - Pork
- Health and Diet: - Dairy Free - Gluten Free - Paleo
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Chocolate Oat Seed Cookies
These chocolate oat seed cookies are easy to make. They...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
Advertise on CookTogether
Like Us On Facebook …
