Name: Pistachios cupcakes with orange & honey
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 80g butter or dairy-free margarine; 2 eggs; 30g unrefined sugar; 3 Tbsp honey; 80g flour; 50g pistachios; Grated zest of 1 orange; To serve: honey, Greek yogurt

Pistachios cupcakes with orange & honey

1 May 2015

by Dinna

Prep Time

10 minutes

Cook Time

12 minutes

Total Time

22 minutes

Background

These lovely, soft pistachios cupcakes with orange & honey are ideal snacks with tea & coffee. They would also make a lovely dessert at the end of a Middle-eastern style lunch or dinner.

Ingredients

80g butter or dairy-free margarine
2 eggs
30g unrefined sugar
3 Tbsp honey
80g flour
50g pistachios
Grated zest of 1 orange
To serve: honey, Greek yogurt

Instructions

Preheat the oven to 190°C.
Chop the pistachios roughly.
Melt the butter, let it cool.
In a mixing bowl, using an electric whisk, beat the the eggs with the sugar and honey until you get a thick, syrupy glaze. Sift the flour on top, fold in gently. Add the orange zest and most of the pistachios, then stir in the cooled melted butter.
Spoon the batter into a greased muffin tin or silicone muffin cases.
Bake for about 10-12 minutes until golden.
Transfer them onto a wire rack to cool.
Before serving, spoon some honey over the cupcakes and sprinkle the remaining pistachios on top.
Serve with Greek yogurt.

https://cooktogether.com/recipe-items/pistachios-cupcakes-with-orange-honey/

Gluten-free lemon muffins

Yield : 1
Servings : 6
Cook Time : 00:45 Min

Lemon and prosecco bundt cake

Servings : 4
Cook Time : 00:25 Min

Mustard and maple glazed roasted vegetables

Yield : 12
Servings : 6
Cook Time : 00:20 Min

Lemon and cottage cheese muffins

Servings : 6
Cook Time : 00:25 Min

Tear and share lemon buns

Servings : 4
Cook Time : 00:10 Min

Sauteed cabbage with peas

Recent Recipes

Tomato and avocado salad

This tomato and avocado salad is super easy to make....

Recipe by Dinna |
Curd cheese spread with paprika and garlic

Curd cheese is staple food in Middle and Eastern Europe....

Recipe by Emese |
Gluten-free lemon muffins

You can bake these gluten-free lemon muffins in a normal...

Recipe by Dinna |
Bolognese stuffed mushroom

When you have leftover bolognese sauce, don’t throw it away...

Recipe by Dinna |