Pomegranate and oat drop scones

Published on 19 Jul 2025 | In | By |
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Background

These pomegranate and oat drop scones are an exotic version of oat cookies. They are still healthy and yummy  – perfect with your morning coffee or afternoon tea.



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The Recipe

Ingredients

  • 1 cup rolled oats
  • ½ cup whole wheat or rice flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 2 Tbsp mixed seeds
  • 1 large egg or 1 flax-egg
  • ½ cup oat yoghurt or out milk mixed with 1 Tbsp lemon juice
  • 6 dates, chopped
  • 5 dried apricots, chopped
  • ½ cup pomegranate seeds
  • To serve: date syrup pomegranate molasses and pomegranate seeds

Instructions

  • 1. Put the oats, baking powder and flour in a bowl.
  • 2. Add the cinnamon and mixed seeds. Toss well.
  • 3. Add the egg and the yoghurt or oat milk.
  • 4. Mix well - you should get a thick batter.
  • 5. Fold in the dates, apricots and pomegranate seeds.
  • 6. Heat and oil a pancake pan or a cast iron frying pan.
  • 7. Add dollops of the batter, then flatten them with the base of the spoon.
  • 8. After a couple of minutes, flip them over and cook them on the other side too, until golden.
  • 9. Serve them warm with pomegranate molasses or date syrup.

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About the Author

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Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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