Potato and butter beans soup with dill
4 May 2023
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Background
This potato and butter beans soup with dill is zingy version of this traditional Eastern European soup. It’s easy to make, economical, healthy, vegan and gluten-free. Serve it with crusty rolls.
Ingredients
- I onion
- 2 cloves of garlic
- 500g new potatoes
- 2 carrots
- 1 bay leaf
- 750 ml vegetable stock
- 1 tin butterbeans
- 2 Tbsp chopped dill
- 1 Tbsp. apple cider vinegar
- Salt and pepper
Instructions
- Thinly slice the onion and garlic.
- Heat the oil in a large saucepan and gently sauté the onion and garlic for about 8 minutes.
- Meanwhile, chop the potatoes & carrots (no need to peel them, if organic).
- Add the carrots and potatoes to the onion, then sauté for another 5 minutes (under cover).
- Pour over the stock, add the bay leaf and bring to the boil. Turn down the heat, then simmer over low heat for 15 minutes or until the vegetables are tender.
- Add the butter beans, bring to the boil again.
- Turn off the heat, discard the bay leaf, then stir in the chopped dill and cider vinegar.
- Serve immediately with freshly ground pepper.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Budget - Everyday - Lunch - One Pot - Soup - Supper
- Cuisines: - Mid&East European
- Ingredients: - Beans - Roots & Bulbs
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Healthy - High Fibre - Nut Free - Sugar Free - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Chocolate Oat Seed Cookies
These chocolate oat seed cookies are easy to make. They...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
Advertise on CookTogether
Like Us On Facebook …
