Name: Potato & Cabbage Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Tbsp Olive oil; 150g Leeks; 200g Onions; 6g Garlic; 350g Potatoes; 300g Cabbage (e.g. Savoy); 250g Carrots; 1½ tsp mixed herbs; 1¼ litre chicken stock

Potato & Cabbage Soup

19 May 2016

by RickRock

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Background

This Potato & Cabbage Soup also has Leek, Carrot, Onion & Garlic - but they wouldn't all fit in the title. The main thing is that it's quick, easy, healthy, warming and tasty! Just the thing for supper on a chilly evening with some chunky fresh bread. I make it using the pressure cooker; a normal pan will take about 25 minutes longer and need about 250 ml more water.

Ingredients

1 Tbsp Olive oil
150g Leeks
200g Onions
6g Garlic
350g Potatoes
300g Cabbage (e.g. Savoy)
250g Carrots
1½ tsp mixed herbs
1¼ litre chicken stock

Instructions

Heat the olive oil in the pan. Thinly slice the leek and onion, crush & slice the garlic and add to the pan.
Thinly slice all the other vegetables and stir into the softened mixture in the pan.
Add the herbs, stir then pour in the stock.
Put on the lid and bring up to pressure. Cook on a low flame for 10 minutes then allow to cool by itself.