Potato & Cabbage Soup
Background
This Potato & Cabbage Soup also has Leek, Carrot, Onion & Garlic - but they wouldn't all fit in the title. The main thing is that it's quick, easy, healthy, warming and tasty! Just the thing for supper on a chilly evening with some chunky fresh bread. I make it using the pressure cooker; a normal pan will take about 25 minutes longer and need about 250 ml more water.
Ingredients
- 1 Tbsp Olive oil
- 150g Leeks
- 200g Onions
- 6g Garlic
- 350g Potatoes
- 300g Cabbage (e.g. Savoy)
- 250g Carrots
- 1½ tsp mixed herbs
- 1¼ litre chicken stock
Instructions
- Heat the olive oil in the pan. Thinly slice the leek and onion, crush & slice the garlic and add to the pan.
- Thinly slice all the other vegetables and stir into the softened mixture in the pan.
- Add the herbs, stir then pour in the stock.
- Put on the lid and bring up to pressure. Cook on a low flame for 10 minutes then allow to cool by itself.
Categories
- Meal Type: - Brunch - Pressure Cooker - Quick & Easy - Soup - Supper
- Cuisines: - French
- Ingredients: - Other Vegetables - Roots & Bulbs
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Nut Free - Semi-vegetarian - Sugar Free
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Grilled Tuna Skewers with Vegetables
This grilled tuna skewer recipe is simple yet full of...
-
Aussie humburger
The Australian burger — better known as the Aussie burger...
-
Easy lentil and sausage salad
This easy lentil and sausage salad is a great way...
-
Chocolate and Almond Cruffin
A cruffin is a delicious hybrid of a croissant and...
Advertise on CookTogether
Recent Posts
-
Sauerkraut
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
-
Egg muffins
Breakfast is often considered the most important meal of the...
Like Us On Facebook …
