Name: Potato soup with spring greens
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 Tbsp olive oil; 1 onion; 2 cloves of garlic; ½ chill (optional); 4 medium organic potatoes; 2 medium carrots; 1 litre hot vegetable stock; 1 bay leaf; 1 cup shredded spring greens; Juice of half a lemon

Potato soup with spring greens

6 Mar 2021

by Wholeness

Prep Time

5 minutes

Cook Time

35 minutes

Total Time

40 minutes

Background

During early spring it’s still cold so a hearty, zingy soup or stew is still welcome! This potato soup with spring greens is healthy, super easy and really yummy!

Ingredients

1 Tbsp olive oil
1 onion
2 cloves of garlic
½ chill (optional)
4 medium organic potatoes
2 medium carrots
1 litre hot vegetable stock
1 bay leaf
1 cup shredded spring greens
Juice of half a lemon

Instructions

Thinly slice the onion and garlic. Chop the chilli, if used.
Heat the oil in a large saucepan and gently sauté the onion and garlic for about 8 minutes.
Meanwhile chop the potatoes & carrots (no need to peel them, if organic) and shred one large cupful of spring greens.
Add the chilli, carrots and potatoes to the onion, then sauté for another 5 minutes (under cover).
Pour over the stock, add the bay leaf and bring to the boil. Turn down the heat, then simmer over low heat for 15 minutes until the vegetables are tender.
Add the spring greens, bring to the boil again and simmer for five minutes.
Serve immediately with freshly ground pepper and a squeeze of lemon juice.

https://cooktogether.com/recipe-items/potato-soup-with-spring-greens/

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