Poussin and vegetable soup
20 Aug 2017
by Dinna
Prep Time
10 minutes
Cook Time
60 minutes
Total Time
1 hour, 10 minutes
Background
If you like chicken soup, but you only want to make it for two or three people try this poussin and vegetable soup! It take about an hour to make, but it’s delicious and healthy and very nutritious.
Ingredients
- 1 poussin
- 1 large garlic clove
- 1 onion
- 1 chicken stock cube
- 1 vegetable stock cube
- 1 leek
- 100g mushroom
- 1 parsnip
- 2 medium carrots
- 1 organic sweet potato (or potato)
- ½ small head of broccoli
- 100g green beans or broad beans
- 100g green peas
- 100g kale or savoy cabbage
- 1 small bunch of parsley
Instructions
- Rinse the poussin and put it in a large pot. Add about 1 litre of water - it should cover the bird well. Peel the onion and garlic, add these to the water (as whole). Heat it up, and when the soup is about to boil, using a mesh sieve, skim off the scum that accumulates on the surface (keep the liquid at a gentle simmer!).
- Meanwhile peel the root vegetables - don't chop them up! If the potato is organic - you don’t need to peel it.
- When the surface of the soup is scum-free, add the root vegetables and the mushrooms and bring to the boil.
- Turn down the heat, put a lid on and gently cook for 30-45 minutes, until the vegetables are tender. Now add the broccoli, beans and the parsley (tied together). Turn up the heat and cook for another 5 minutes.
- Add the green peas and kale and cook for another 5 minutes.
- Remove the herbs and the onion before serving and cut the vegetable into bite-sized chunks.
Tips
If you like spicy food - add 1 red chilli pepper to the soup or serve it with chilli flakes. You can also add a knob of peeled ginger to the soup.© 2024 Copyright CookTogether
Categories
- Meal Type: - Everyday - Lunch - Main - One Pot - Slow Cook - Soup - Supper
- Cuisines: - French
- Occasions: - Anniversaries - Mothers Day - Sunday Lunch
- Health and Diet: - Combination - Dairy Free - Diabetic - Egg Free - Fat Free - Gluten Free - Healthy - Low Carb - Nut Free - Sugar Free
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Mexican-style potato and chickpea bake
This Mexican-style potato and chickpea bake is a simple vegan...
Recipe by Wholeness | -
Black bean, carrot and beet patties
These spiced black bean, carrot and beet patties can be...
Recipe by Wholeness | -
Sauteed mushrooms with runner beans
These sautéed mushrooms with runner beans go well with most...
Recipe by Dinna | -
Spiced gluten-free carrot waffles
These spiced gluten-free carrot waffles are zingy and yummy –...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |