Instructions

1. In a bowl, mix together the rice flour,self raising flour, salt and chilli powder.
2. Add a drop of water to the above ingredients and make it to a consistency of a batter which is neither too loose nor too thick.
3. Heat the oil on a medium flame.
4. Coat the prawns with the batter and deep fry in the oil until brown and put them aside.
5. In another pan, heat 1 tsp oil add the green chilli, ginger and garlic then fry for a minute.
6. Add the sliced onions and fry until translucent. Add the deep fried prawns and toss.
7. Serve hot.