Prosciutto wrapped mozzarella
15 Apr 2015
Prep Time
10 minutes
Total Time
10 minutes
Background
These Prosciutto wrapped mozzarella wraps are excellent nibbles or appetizers at parties. You can create lots of them in just a few minutes and you can be made ahead of the event. Alternatively, they are the perfect instant snack when friends pop in for a drink. They go particularly well with Prosecco.
Ingredients
- 200g Parma ham (or other prosciutto )
- 50g rocket salad
- 150g mozzarella
- about 250g sun dried tomatoes in oil
- Balsamic syrup (see tips below)
Instructions
- Drain the mozzarella and tear it into chunks.
- Place a piece of the ham flat on a chopping board. Scatter some rocket leaves in the centre, then place one piece of sun dried tomato on top, followed by a mozzarella chunk. Drizzle a little syrup over it. Roll up the ham.
- Repeat this process with the rest of the ham pieces.
- Arrange the wraps on a serving plate, drizzle some syrup over them.
Tips
You can buy balsamic syrup but I make it by boiling half a cup of balsamic vinegar with 1 tablespoon of muscovado sugar and reducing it to a thick syrup.© 2026 Copyright CookTogether
Categories
- Meal Type: - Appetizer - Dinner - Lunch - Nibbles & Bites - Quick & Easy - Starter
- Occasions: - Dinner Party - Parties
- Ingredients: - Dairy - Pork
- Health and Diet: - Gluten Free
- Skill Levels: - Easy
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