Raspberry and apple crumble cake
Background
This Raspberry and apple crumble cake is a lovely treat on autumnal weekends. It’s easy to make and you can use gluten-free flour & oats if preferred. Dairy-free margarine is also suitable for the recipe. Serve it warm with custard or cream, or at room temperature (goes well with afternoon tea or mid-morning coffee!)
Ingredients
- For the crumble topping:
- 30 g plain flour
- 30 g porridge oats
- 30 g dairy-free margarine or butter
- 30 g muscovado sugar
- 1 teaspoon cinnamon
- For the cake:
- 1 large or 2 small green cooking apple
- 100 g soft butter or dairy-free spread
- 100g light brown sugar
- 3 eggs
- 180 g plain flour
- 2 teaspoon baking powder
- 50g ground almond
- 150 g Raspberry
Instructions
- Preheat the oven to 180°C (350°F). Line a 20 cm (8 inch) round cake tin with parchment paper.
- Wash the raspberries and dry them on kitchen paper.
- To make the crumble, rub the flour and oats into the margarine/butter, then stir in the sugar and cinnamon. Set aside
- Peel and core the apple, then cut the flesh into thin slices.
- Cream the margarine/butter and sugar together until fluffy. Add the eggs one at a time, and beat until well combined.
- Sift the flour and baking powder into the cream and mix gently. Fold in the ground almonds and vanilla.
- Pour half the batter into the prepared cake tin, spreading out evenly, then cover the with half of the apple slices.
- Spoon the reaming batter over the apple and add another layer of apples, then scatter the raspberries on top.
- Scatter the crumble evenly over the cake.
- Bake for around 50-60 minutes, until a toothpick inserted in the cake comes out clean.
- Remove the tin from the oven. Let it cool for a few minutes in the then then transfer the cake to a wire rack.
- Serve warm or at room temperature.
Categories
- Meal Type: - Bake - Cakes - Dessert - Edible Gifts - Everyday - Quick & Easy - Seasonal - Snacks
- Cuisines: - Mid&East European
- Occasions: - Afternoon Tea - Dinner Party - Halloween - Parties - Picnic - Sunday Lunch
- Ingredients: - Berries - Common Fruits
- Health and Diet: - Dairy Free - Gluten Free
- Skill Levels: - Easy
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