Name: Raw banana fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 Raw Bananas (Plantains) boiled with skin on; 1 Onion (Finely chopped); 1 Green chilli (Finely chopped), optional; 2 Tbsp Coriander leaves, chopped; 1 tsp Chilli powder (½ tsp if you prefer less spice); Salt as required; 1 Tbsp Gram flour; 1 Tbsp Corn flour; Oil for deep frying

Raw banana fritters

8 Apr 2016

by Deepthi (in memoriam)

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Background

Raw banana (or plantain) is actually one of my least favorite fruit/vegetable but when made in the form of fritters, it becomes a favourite! These fritters make a good tea time snack and very easy to make.

Ingredients

2 Raw Bananas (Plantains) boiled with skin on
1 Onion (Finely chopped)
1 Green chilli (Finely chopped), optional
2 Tbsp Coriander leaves, chopped
1 tsp Chilli powder (½ tsp if you prefer less spice)
Salt as required
1 Tbsp Gram flour
1 Tbsp Corn flour
Oil for deep frying

Instructions

Pressure cook the raw bananas in water according to your pressure cooker specifications. Alternatively, these raw banana can be boiled in water on the stove directly.
After the bananas are boiled, remove the skin and mash the bananas and keep aside in a bowl.
Heat oil on medium flame for deep frying.
To the mashed bananas, add onion, chilli powder, salt, green chilli, coriander leaves, gram flour and corn flour and mix thoroughly.
Shape the mixture into small flat fritter and drop slowly into the heated oil for deep frying.
Since the banana is already cooked, fry the fritter until brown on both sides. This should be done until all the mixture is exhausted.
Serve hot with tea as snacks.

https://cooktogether.com/recipe-items/raw-banana-fritters/

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