Name: Red cabbage, kale and pomegranate slaw
Prep time: 10 min
Total time: 10 min
Ingredients: ½ medium red cabbage; 1 carrot; 2 handful of curly kale (ready sliced); 1 small red onion; juice of 1 lemon; 2 tsp Dijon mustard; 2 Tbsp pomegranate molasses; 2 Tbsp extra virgin olive oil; juice and seeds of ½ large or 1 small pomegranate

Red cabbage, kale and pomegranate slaw

19 Jan 2017

by Dinna

Prep Time

10 minutes

Total Time

10 minutes

Background

This red cabbage, kale and pomegranate slaw is a crunchy salad that goes superbly with cold meats, roasted meats (particularly game) and winter stews. It takes only a few minutes to throw together, although it tastes best if you let it rest for at least an hour before serving (it can be prepared hours before a party, even a day ahead). It’s a festive and healthy salad, perfect for the winter celebrations!

Ingredients

½ medium red cabbage
1 carrot
2 handful of curly kale (ready sliced)
1 small red onion
juice of 1 lemon
2 tsp Dijon mustard
2 Tbsp pomegranate molasses
2 Tbsp extra virgin olive oil
juice and seeds of ½ large or 1 small pomegranate

Instructions

Core and finely shred the cabbage. Coarsely grate the carrot. Finely chop the onion. Roughly chop the kale. Put all in a large serving bowl.
Remove the seeds of the pomegranate, catching the juice in a bowl. Add the lemon juice, mustard, molasses and olive oil. Taste and adjust the flavours to your liking, then pour it over the salad.
Scatter the pomegranate seeds on top and toss well. Season with salt and pepper.

https://cooktogether.com/recipe-items/red-cabbage-kale-pomegranate-slaw/

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