Roast potatoes with paprika and garlic
Background
Roast potatoes can be jazzed up with herbs, such as rosemary or thyme. I like adding spices too - paprika, cumin seeds, turmeric and so on. These roast potatoes with paprika and garlic are very yummy and easy to make. They fit well in a roast dinner or Sunday roast menu. If you’d like the potatoes very crispy, then mash them slightly with a fork, before adding the spiced butter, then halfway through roasting, when you turn them around.
Ingredients
- ½ kg potatoes
- 50g soft butter or dairy-free spread
- 1 tsp sweet paprika
- 1 pinch of cayenne
- 3 cloves of garlic
- 1 tsp dried oregano
- 1 tsp sea salt
- ½ tsp ground pepper
Instructions
- Preheat the oven to 180°C.
- Scrub the potatoes, then cut them into bite-sized pieces. Put them in a pan of slightly salted cold water. Bring to the boil, cook for 10 minutes, then drain.
- Transfer the potatoes to a roasting dish.
- Mix the paprika, cayenne, oregano, salt, pepper and garlic, then crumble this over the potatoes.
- Roast for 15 minutes, then turn over the potatoes, drizzle maybe with some oil, if needed and roast for another 15-20 minutes, until golden and crispy.
- Serve warm, garnished with chopped parsley.
Categories
- Meal Type: - Dinner - Everyday - Lunch - Roast - Side
- Cuisines: - Mid&East European
- Occasions: - Christmas - Dinner Party - Easter - Sunday Lunch - Thanksgiving
- Ingredients: - Roots & Bulbs
- Health and Diet: - Combination - Dairy Free - Egg Free - Gluten Free - Nut Free - Sugar Free
- Skill Levels: - Easy
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