Salmon fish curry
23 Sep 2018
Prep Time
45 minutes
Cook Time
30 minutes
Total Time
1 hour, 15 minutes
Background
This recipe come from southern state of Andhra Pradesh and is a favorite of mine. Its very easy to make and is very delicious.
Ingredients
- For marinate:
- 1 tsp red chilli powder
- 1 tsp ginger garlic paste
- ¼ tsp turmeric powder
- 1 tsp salt
- For curry:
- 8-10 salmon fish fillets (cleaned and cut to required size)
- 4 Tbsp oil
- 2 medium onions (finely chopped)
- 4 green chillies (slit length wise)
- ¼ turmeric powder
- 2 tsp chilli powder
- ½ tsp ginger garlic paste
- 1 tsp garam masala
- ½ cup thick coconut paste
- Handful of coriander leaves (finely chopped)
- 2 cups water
- Salt to taste
Instructions
- To marinate the fish, in a bowel add the thoroughly washed and clean fish fillets. To the fillets, add 1 tsp red chilli powder, 1 tsp ginger garlic paste, ¼ tsp turmeric powder and 1 tsp salt. Mix the ingredients and coat the fish fillets on both side. Set aside for 30 min.
- Heat oil in a broad bottomed vessel on over medium flame. Add the chopped onions , green chillies and ginger garlic paste. Fry until the onions are light brown and the raw smell of ginger garlic paste is gone.
- Place the fish fillets one by one.
- After a minute, turn them gently, and fry on the other side for 2 minutes.
- Add coconut paste, chilli powder, turmeric powder, salt, garam masala and water and mix gently.
- Bring it to a boil, reduce flame, cover with lid and simmer for 15 minutes or till you get the consistency of your choice.
- Garnish with coriander leaves. Serve hot with rice or roti.
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Categories
- Meal Type: - Main
- Cuisines: - Indian
- Occasions: - Sunday Lunch
- Ingredients: - Fish & Seafood
- Skill Levels: - Easy
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