Instructions

1. Thinly slice the garlic.
2. Heat the oil in a saucepan, then add the garlic. Cook for 30 seconds, then add the peas, lemon juice and a dash of water or white wine/vermouth. Put the lid on and simmer for 5 minutes or until the peas are cooked.
3. Turn off the heat and transfer the peas into a serving bowl. Add the dill and crumble the feta over it, then combine. Season with salt & pepper.
4. Serve with a pinch of lemon zest scattered on the top.