Name: Sauteed green peas with vegan feta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cloves of garlic; 1 Tbsp olive oil; 2 cups frozen green peas; Juice and zest of 1 lemon; Drop of white wine ( optional); 50g vegan feta cheese; 1 Tbsp chopped dill; Salt and pepper

Sauteed green peas with vegan feta

28 Sep 2020

by Wholeness

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

This delicate sautéed green peas with vegan feta is one my favourite dishes throughout the year. It’s super easy to make, zingy and yummy. I normally serve it on a piece of toast or crostini ( lightly crushed into a textured spread), but you can mix it with pasta, rice, gnocchi or serve it as a side dish with grilled fish.

Ingredients

2 cloves of garlic
1 Tbsp olive oil
2 cups frozen green peas
Juice and zest of 1 lemon
Drop of white wine ( optional)
50g vegan feta cheese
1 Tbsp chopped dill
Salt and pepper

Instructions

Thinly slice the garlic.
Heat the oil in a saucepan, then add the garlic. Cook for 30 seconds, then add the peas, lemon juice and a dash of water or white wine/vermouth. Put the lid on and simmer for 5 minutes or until the peas are cooked.
Turn off the heat and transfer the peas into a serving bowl. Add the dill and crumble the feta over it, then combine. Season with salt & pepper.
Serve with a pinch of lemon zest scattered on the top.

https://cooktogether.com/recipe-items/sauteed-green-peas-with-vegan-feta/

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