Name: Sauteed mushrooms and broad beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tbs olive oil; 1 red onion; 2 cloves of garlic; 1 tsp oregano; 150g chestnut mushrooms; 1 small red Romano pepper; 1 lemon, zested and juiced; Salt and pepper; 100g broad beans; Chili flakes, optional; To serve: chopped fresh parsley

Sauteed mushrooms and broad beans

16 Jun 2024

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

These sautéed mushrooms and broad beans are ready within 20 minutes. You can serve this zesty dish on a piece of toast or in pitta bread, as a vegan meal - or on the side of grilled/fried steak, chicken, lamb or pork. Depending on your main dish, you can add some mustard or Harissa to the cooking (with the lemon juice).

Ingredients

1 tbs olive oil
1 red onion
2 cloves of garlic
1 tsp oregano
150g chestnut mushrooms
1 small red Romano pepper
1 lemon, zested and juiced
Salt and pepper
100g broad beans
Chili flakes, optional
To serve: chopped fresh parsley

Instructions

Thinly slice the onion and garlic, then chop the mushrooms and red pepper.
Heat the oil in a frying pan and gently sauté the onion for 5 minutes until soft, then add the garlic, red pepper and mushroom pieces.
Add the oregano and chilli flakes, if used. Stir for a minute.
Add the lemon juice and a drop of water. Season with salt and pepper. Put a lid on and cook, over low heat, for 5 minutes. Add the broad beans and cook for another 5-8 minutes, until the beans are tender.
Stir in the lemon zest, then serve with chopped parsley leaves scattered on top.

https://cooktogether.com/recipe-items/sauteed-mushrooms-and-broad-beans/

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