Name: Sauteed shiitake with chorizo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 125g shiitake mushrooms; 1 bunch salad onions; 2 cloves of garlic; 5 cm piece spicy chorizo; 1 Tbsp red wine vinegar; 2 Tbsp chopped parsley

Sauteed shiitake with chorizo

10 Dec 2024

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This sautéed shiitake with chorizo is perfect for a quick brunch or lunch, served on a piece of sourdough or toasted bread. I used spicy chorizo, but you can make it with the normal paprika version. For a more filling meal, add a fried/poached egg.

Ingredients

125g shiitake mushrooms
1 bunch salad onions
2 cloves of garlic
5 cm piece spicy chorizo
1 Tbsp red wine vinegar
2 Tbsp chopped parsley

Instructions

Thinly slice the salad onions and garlic.
Cut the mushrooms, if they are too big.
Remove the skin of the chorizo, then cut the meat into small pieces.
Heat the oil in a pan then fry the chorizo and onion pieces over low heat until the sausage has released its fat.
Add the mushrooms and garlic and stir for a minute, then add the vinegar and let it sizzle a bit, before adding a drop of water. Season to taste.
Put a lid on and sauté for 5-8 minutes, until the mushrooms are tender.
Add the parsley and serve warm

https://cooktogether.com/recipe-items/sauteed-shiitake-with-chorizo/

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