Savoy cabbage and potato pottage

Background
In central Europe this Savoy cabbage and potato pottage is one of the most popular vegetable stews during the winter season (in Hungary it's called called
Ingredients
- 1 medium Savoy cabbage
- 4-5 medium potatoes
- 1 small onion (chopped)
- 2 cloves of garlic (chopped)
- 1tsp caraway seeds
- 1 bay leaf
- salt and pepper
- 1 Tbsp olive oil
- 1-2 Tbsp of Sour cream (or Greek yoghurt)
Instructions
- Wash and peel the potatoes, cut into 3 cm thick cubes.
- Wash the cabbage leaves, cut off the stalk end and cut into strips of about 1 cm wide.
- Heat the oil in a saucepan and fry the onion till soft. Add the garlic, caraway seeds and the potato pieces. Stir for a few minutes, then pour in enough water to cover.
- Add bay leaf and season to taste.
- When the potato is half-cooked, add the cabbage strips and simmer under cover for about 15 minutes.
- Most of the potatoes should be well cooked by now and broken up. Using a fork, or hand blender, mash some of the potatoes until the soup is thick but still chunky.
- Remove the bay leaf and serve with Sour cream or Greek yoghurt.
Tips
- The soup is even more tasty if you use good quality, vegetable stock instead of water.
- Also for the last 5 minutes you can add chopped Frankfurters or grilled sausages - this will add amazing layers of flavour.
Categories
- Meal Type: - Baby & Toddler - Budget - Everyday - Kids Food - Side - Soup - Supper
- Cuisines: - Mid&East European
- Ingredients: - Greens & Salads - Roots & Bulbs
- Health and Diet: - Detox - Gluten Free - High Fibre - Vegan - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Mustard and maple glazed roasted vegetables
These mustard and maple glazed roasted vegetables go really well...
Recipe by Dinna | -
Miso glazed courgette ribbons
These Japanese-style miso glazed courgette ribbons are perfect for a...
Recipe by Dinna | -
Lemon and cottage cheese muffins
These lemon and cottage cheese muffins are really easy to...
Recipe by Emese | -
Sardine stuffed mushrooms
Often we don’t have much time to cook , so...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |
Like Us On Facebook …
