Name: Scallops with chorizo
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Ingredients: 100g cooking chorizo sausage; 300g scallops; Juice of half a lemon; 1 handful parsley

Scallops with chorizo

21 Aug 2015

by Dinna

Prep Time

1 minute

Cook Time

4 minutes

Total Time

5 minutes

Background

The Spanish know very well that seafood and paprika sausage complement each other. So no wonder that this scallops with chorizo is such a fantastic dish! It takes just 5 minutes to cook - the perfect nibble at parties or is an excellent tapa. Serve it warm or at room temperature with cocktail sticks.

Ingredients

100g cooking chorizo sausage
300g scallops
Juice of half a lemon
1 handful parsley

Instructions

Slice the chorizo into 3-5 mm thick rounds.
Wash and pat dry the scallops, if they are too thick, cut them in half.
Chop the parsley.
Dry-fry the chorizo pieces in a hot pan until crispy and they release their fat then transfer them to a plate.
Fry the scallops in the chorizo fat for 1 minute on each side. Return the chorizo, add the lemon juice and warm through.
Serve with chopped parsley sprinkled on top.

https://cooktogether.com/recipe-items/scallops-with-chorizo/

Flatbread with smoked mackerel and egg

Yield : 12
Servings : 4
Cook Time : 00:20 Min

Cherry puff pastry Danish

Servings : 4
Cook Time : 00:25 Min

Lentil and sweet potato curry with broccoli

Servings : 2
Cook Time : 00:05 Min

Sauteed runner beans with miso

Yield : 12
Servings : 6
Cook Time : 00:25 Min

Gluten-free carrot and coconut muffin

Servings : 4
Cook Time : 00:00 Min

Miso butter beans spread

Recent Recipes

Pesto and mint roasted leg of lamb

This pesto and mint roasted leg of lamb is zingy...

Recipe by Dinna |
Lemon and pistachio Easter bread

In Eastern and Middle Europe making braided bread for Easter...

Recipe by Dinna |
Flatbread with smoked mackerel and egg

This flatbread with smoked mackerel and egg is perfect for...

Recipe by Dinna |
Cherry puff pastry Danish

This cherry puff pastry Danish is lovely treat for breakfast...

Recipe by Dinna |