Instructions

1. Beat sugar and margarine, then add the flour and combine until you get a dough.
2. Add the seeds and oats and mix well.
3. Using your hands, shape the dough into a 6 cm diameter sausage. Wrap tightly with clingfilm and rest in the fridge until you’re ready to bake. (You can freeze it too!)
4. Preheat the oven to 190°C.
5. Cut the dough sausage into 1cm thick disks. Put these onto a lined baking sheet.
6. Bake for 15 minutes or so until light brown.
7. Allow to cool on a wire rack.