Name: Seeded oat cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 50g self-raising flour (wholegrain or gluten-free); 50g of brown sugar; 30g rolled oats (not jumbo); 50g soft margarine (or butter); 50g pumpkin seeds & sunflower seeds mixture

Seeded oat cookies

30 Jan 2020

by Wholeness

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Background

These crunchy, seeded oat cookies are not only vegan (i.e. dairy-free and egg-free) but can easily be gluten-free too, if appropriate flour and oats are used. They are so easy to make and perfect for snacking during the day or for breakfast, picnics and parties. I like having them with my mid-morning tea or coffee.

Ingredients

50g self-raising flour (wholegrain or gluten-free)
50g of brown sugar
30g rolled oats (not jumbo)
50g soft margarine (or butter)
50g pumpkin seeds & sunflower seeds mixture

Instructions

Beat sugar and margarine, then add the flour and combine until you get a dough.
Add the seeds and oats and mix well.
Using your hands, shape the dough into a 6 cm diameter sausage. Wrap tightly with clingfilm and rest in the fridge until you’re ready to bake. (You can freeze it too!)
Preheat the oven to 190°C.
Cut the dough sausage into 1cm thick disks. Put these onto a lined baking sheet.
Bake for 15 minutes or so until light brown.
Allow to cool on a wire rack.

https://cooktogether.com/recipe-items/seeded-oat-cookies/

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