Name: Shiitake and kale stir-fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 Tbsp groundnut oil; 1 shallot; 1 carrot; 2 cloves of garlic; 1 cm ginger; 120g shiitake; 1 Tbsp soy sauce; 2 Tbsp hoisin sauce; 1 tsp rice vinegar; 1 cup shredded kale or cabbage; 1 tsp toast sesame oil; 1 Tbsp sesame seeds

Shiitake and kale stir-fry

26 Jan 2023

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This shiitake and kale stir-fry is ready within 15 minutes. It’s vegan, gluten-free and healthy so ideal for most diets and occasions. You can serve it with noodles or rice as a main dish, or as a side dish in a South-Asian menu. For a spicy version add one red chilli, finely chopped, to the wok together with the garlic and ginger.

Ingredients

1 Tbsp groundnut oil
1 shallot
1 carrot
2 cloves of garlic
1 cm ginger
120g shiitake
1 Tbsp soy sauce
2 Tbsp hoisin sauce
1 tsp rice vinegar
1 cup shredded kale or cabbage
1 tsp toast sesame oil
1 Tbsp sesame seeds

Instructions

Slice the carrot lengthwise into thin strips.
Finely slice the shallot, garlic and ginger. Slice the shiitake, if needed.
Heat the oil in a wok. Stir-fry the shallot and carrot on a high heat for 2 minutes.
Add the garlic, ginger and stir-fry for another minute.
Add the shiitake, then stir-fry for another 3 minutes. Add soy sauce, rice vinegar and hoisin sauce, then the kale or cabbage. Turn down the heat and cook for a couple of minutes or until the cabbage has softened.
Stir in the sesame oil, then serve with sesame seeds scattered on top.

https://cooktogether.com/recipe-items/shiitake-and-kale-stir-fry-2/

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