Instructions

1. Cook the toor dal in a pressure cooker with 2 cups of water according to your pressure cooker specifications.
2. After the dal is cooked, smash the dal and add a cup of water and set aside.
3. In a pan, heat oil and add mustard seeds, cumin seeds, red chillies, garlic, asafoetida and curry leaves and let them splutter.
4. Add the above seasoning to the dal.
5. Now boil the dal with salt for 2 minutes and serve hot.