Simple thai prawn soup
22 Oct 2015
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
This simple Thai prawn soup is just amazing - spicy, zingy and it takes just 15 minutes to makes (10 of which is resting). Perfect on cold evening or at parties as a warm-up starter. Alternatively add some cooked rice noodles and you'll have a quick and light lunch or supper!
Ingredients
- 250g raw tiger prawns (shelled)
- 1 litre chicken soup
- 1-2 red chillies (deseeded and chopped )
- 1 Tbsp fish sauce
- 1 Tbsp soy sauce
- 1Tbsp lime zest
- 2 Tbsp lime juice
- A handful of coriander, chopped
- Salt and pepper
Instructions
- Rinse the prawns.
- Heat the chicken broth until boiling point. Add the chillies, fish & soy sauce, lime zest& juice. Cook for 3 minutes.
- Add the prawns, stir through, then put a lid on the pan and turn off the heat. Let it stand for 10 minutes until the prawns turn pink.
- Before serving, stir in the coriander.
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Categories
- Meal Type: - Everyday - Quick & Easy - Soup - Starter
- Cuisines: - Thai
- Occasions: - Bonfire Night - Chinese New Year - New Year - Parties - Valentine's Day
- Ingredients: - Shellfish
- Health and Diet: - 5:2 Diet - Combination - Dairy Free - Gluten Free - Healthy - Low Calorie - Low Carb - Semi-vegetarian - Sugar Free
- Skill Levels: - Easy
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