Smoked salmon, avocado and grilled fennel salad
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
You can serve this smoked salmon, avocado and grilled fennel salad as a starter at a dinner party or as a main course for a quick and easy lunch/brunch. It’s delicate and tasty, low-carb, gluten-free and dairy-free too, so fits in most diets.
Ingredients
- 1 fennel bulb
- 2 smoked salmon filets
- 1 avocado
- Lemon juice, ground pepper
- 1 handful watercress
- Olive oil
Instructions
- Cut the fennel vertically into long thin slices, rub with olive oil, then grill them in a griddle pan. Keep turning the slices around until they become soft and lightly charred.
- Meanwhile, scatter the watercress onto a large platter or divide it between two smaller plates.
- Shred the salmon into thin, long strips.
- Cut the avocado in half, remove the stone, then cut the flesh into slices or chunks. Immediately squeeze some lemon juice over them.
- When the fennel pieces are done, put them on a plate to cool.
- When cooled, arrange them on the platter or plates, then add the salmon and avocado slices. Drizzle with oil and season with ground pepper, then drizzle with more lemon juice.
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Categories
- Meal Type: - Brunch - Grill - Lunch - Main - Quick & Easy - Starter
- Cuisines: - British
- Occasions: - Anniversaries - Dinner Party - Easter - Mothers Day - Valentine's Day
- Ingredients: - Oily Fish - Roots & Bulbs
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Healthy - Low Carb - Low Fat - Nut Free - Semi-vegetarian
- Skill Levels: - Easy
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