Name: Soy & miso glazed duck breasts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 duck fillets; 1 tsp Teriyaki sauce (optional); 2 tsp Mirin; 1 tsp miso paste; 1 tsp rice vinegar; 2 tsp Kikkoman soy sauce; 1 tsp honey

Soy & miso glazed duck breasts

16 Oct 2024

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

These soy & miso glazed duck breasts are perfect for special occasions or for dinner parties. Serve the dish with noodles or rice and stir-fried vegetables.

Ingredients

2 duck fillets
1 tsp Teriyaki sauce (optional)
2 tsp Mirin
1 tsp miso paste
1 tsp rice vinegar
2 tsp Kikkoman soy sauce
1 tsp honey

Instructions

Preheat the oven to 170°C.
Heat a drop of oil in non-stick frying pan. Place the duck fillets in the pan, skin-side facing downwards, and fry for about 8 minutes until the skin is golden and crispy. Turn them over and cook for 2 more minutes to seal the meat.
Meanwhile, mix the remaining ingredients into a paste. Use the Teriyaki if you don’t have any Mirin.
Remove the duck breasts from the pan and place them in a baking dish. Brush them with the glaze – both the skin and the meat, then pour over the remaining mixture.
Cook them in the oven for about 8–10 minutes, until golden, then rest them for 5 minutest, before carving them into slices.
Serve with noodles or rice, with the jus poured over the dish.

https://cooktogether.com/recipe-items/soy-miso-glazed-duck-breasts/

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