Instructions

1. Steam or blanch the soya beans until tender, then rinse under cold water. Drain and put the beans in a bowl.
2. Thinly slice the spring onions, then add to the beans.
3. Mix the soy sauce, rice wine vinegar and sugar, then pour it over the beans. Add some lime juice, a dash of sesame oil and a couple of pinches of sesame seeds.
4. Toss, taste and adjust the acidity to your liking.
5. Just before serving, stir through some chopped coriander leaves.