Name: Soybean and spring onion salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup soy beans; 3 spring onions; 1 Tbsp Kikkoman soy sauce; 1 Tbsp rice wine vinegar; Pinch of sugar; Lime juice; Sesame seeds; Toasted sesame oil; Coriander leaves

Soybean and spring onion salad

12 May 2021

by Wholeness

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

This soya bean and spring onion salad fits nicely in a bento box or goes well with Japanese food. Perfect for picnics, parties, trips etc.

Ingredients

1 cup soy beans
3 spring onions
1 Tbsp Kikkoman soy sauce
1 Tbsp rice wine vinegar
Pinch of sugar
Lime juice
Sesame seeds
Toasted sesame oil
Coriander leaves

Instructions

Steam or blanch the soya beans until tender, then rinse under cold water. Drain and put the beans in a bowl.
Thinly slice the spring onions, then add to the beans.
Mix the soy sauce, rice wine vinegar and sugar, then pour it over the beans. Add some lime juice, a dash of sesame oil and a couple of pinches of sesame seeds.
Toss, taste and adjust the acidity to your liking.
Just before serving, stir through some chopped coriander leaves.

https://cooktogether.com/recipe-items/soybean-and-spring-onion-salad/

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