Soybean and spring onion salad
12 May 2021
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Background
This soya bean and spring onion salad fits nicely in a bento box or goes well with Japanese food. Perfect for picnics, parties, trips etc.
Ingredients
- 1 cup soy beans
- 3 spring onions
- 1 Tbsp Kikkoman soy sauce
- 1 Tbsp rice wine vinegar
- Pinch of sugar
- Lime juice
- Sesame seeds
- Toasted sesame oil
- Coriander leaves
Instructions
- Steam or blanch the soya beans until tender, then rinse under cold water. Drain and put the beans in a bowl.
- Thinly slice the spring onions, then add to the beans.
- Mix the soy sauce, rice wine vinegar and sugar, then pour it over the beans. Add some lime juice, a dash of sesame oil and a couple of pinches of sesame seeds.
- Toss, taste and adjust the acidity to your liking.
- Just before serving, stir through some chopped coriander leaves.
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Categories
- Meal Type: - Everyday - Lunch - Quick & Easy - Salad - Side - Steam - Supper
- Cuisines: - Japanese
- Occasions: - Dinner Party - Parties - Picnic
- Ingredients: - Beans
- Health and Diet: - Combination - Dairy Free - Detox - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Low Carb - Vegan
- Skill Levels: - Easy
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