Instructions

1. Cook the pasta according to the package instructions.
2. Meanwhile, slice the garlic and chop the chilli. Cut the mushrooms in half.
3. Heat the oil in a frying pan and cook the garlic and chilli and fry them gently for a minute.
4. Add the mushrooms and the lemon juice. Let it bubble then put a lid on and sauté for 5 minutes.
5. Wash & drain the spinach, then add to the pan together with a ladleful of the pasta’s cooking water. Put the lid on again and cook for a minute or so until the spinach has wilted.
6. Drain the pasta and mix it with the mushroom sauce together with the lemon zest and pine nuts (if used).
7. Season with salt and pepper to your liking.
8. Serve warm with Parmesan (or vegan grated cheese of your choice) and a green salad on the side.