Instructions

1. Cook the pasta according to the package instructions, then drain, cover to keep warm.
2. Meanwhile, chop the chillies and garlic, slice the fennel into 1 cm strips.
3. Heat the oil in a frying pan, add the garlic, chilli and fennel seeds. Fry gently for about 1 minute, being careful not to burn it.
4. Add the fennel, season with salt and pepper, then stir for 1-2 minutes. Pour in the wine or stock, simmer for about 5 minutes until the fennel gets soft. Add the parsley, toss.
5. Stir through the drained pasta.
6. Serve with grated cheese scattered on the top.