Name: Spaghetti with fennel and chili
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200g spaghetti; 1 Tbsp olive oil; 2 cloves garlic; 1 chilli pepper; 1 head of fennel; 100 ml white wine or stock; ½ tsp fennel seeds; 3 Tbsp chopped parsley; grated cheese; salt and pepper

Spaghetti with fennel and chili

19 Aug 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This fennel spaghetti is a lovely dish in the summer, perfect for lazy lunches or light suppers. You can also serve it as starter in a typical Italian menu. Use gluten-free pasta if wheat is problematic for you!

Ingredients

200g spaghetti
1 Tbsp olive oil
2 cloves garlic
1 chilli pepper
1 head of fennel
100 ml white wine or stock
½ tsp fennel seeds
3 Tbsp chopped parsley
grated cheese
salt and pepper

Instructions

Cook the pasta according to the package instructions, then drain, cover to keep warm.
Meanwhile, chop the chillies and garlic, slice the fennel into 1 cm strips.
Heat the oil in a frying pan, add the garlic, chilli and fennel seeds. Fry gently for about 1 minute, being careful not to burn it.
Add the fennel, season with salt and pepper, then stir for 1-2 minutes. Pour in the wine or stock, simmer for about 5 minutes until the fennel gets soft. Add the parsley, toss.
Stir through the drained pasta.
Serve with grated cheese scattered on the top.

https://cooktogether.com/recipe-items/spaghetti-with-fennel-and-chili/

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