Spiced carrot and orange waffle
Background
This spiced carrot and orange waffle is perfect for autumn/winter breakfasts or snacks. Serve it with spiced whipped cream or Greek yogurt mixed with maple syrup, or just some more raisins, scattered over it.
Ingredients
- 2 carrots
- 1 orange
- 1 cup oat milk
- 1 egg
- ½ tsp baking powder
- 1 tsp mixed spice
- ½ tsp cinnamon
- 1.5 cup self-raising flour
- ½ cup oats
- 2 Tbsp agave or maple syrup, optional
- ½ cup raisins (optional)
Instructions
- Peel the orange and take out the pips. Grate the carrot.
- Put the egg, milk, orange and spices in a blender. Pulse for a few seconds until you get a purée. Add the oat, flour, baking powder, syrup and carrot, then pulse again. Add more milk if needed - you should get a thick, but pourable batter. Stir in the raisins, if used.
- Heat the waffle maker. Once it’s hot, spoon in some batter and seal. Following the machine instructions, cook the waffles for about 3-5 minutes - they should be golden and crispy on the outside, soft inside. You should be able to get 3 or 4 waffles from the mixture (depending on the size of your machine).
- Serve warm or at room temperature.
Categories
- Meal Type: - Breakfast - Brunch - Everyday - Pancakes & Waffles - Quick & Easy - Snacks
- Cuisines: - British
- Occasions: - Afternoon Tea - Thanksgiving
- Ingredients: - Roots & Bulbs
- Health and Diet: - Dairy Free
- Skill Levels: - Easy
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